The Whitehouse Inn Menu

our specialty! cut fresh and hand battered golden crisp onion rings

our homemade chips topped with melted bleu cheese, monterey jack cheese, and sprinkled with blackened seasoning for an incredible taste

whole battered button mushrooms cooked to a golden brown

full-flavored breaded crunchy chicken wings marinated for added flavor. hot, mild, cajun, spicy bbq, bbq or jalapeño ranch

warm, flavorful pretzel sticks stuffed with jalapeño cheese for a warm beginning to any meal

long battered mozzarella sticks

tender artichoke hearts blended with cream cheese, parmesan cheese, fresh garlic, and other spices. a fronk family original recipe

we've taken five of the favorites and placed them together for an awesome begining to any meal. onion rings, chunks, mushrooms, mozzarella sticks, and potato skins

six deep fried cups stuffed with smoked bacon and monterey jack cheese

fajita seasoned chunks of chicken, smoked bacon, and monterey jack cheese grilled in a flour tortilla

the garlic bread in america topped with fresh cut tomatoes and melted mozzarella cheese

strips of ham, smoked turkey, monterey jack cheese, tomatoes, and eggs top off this classic salad

strips of grilled chicken or marinated chicken placed across a bed of mixed greens, topped with mozzarella cheese and almonds

strips of petite filets, mozzarella cheese, onions, eggs, and tomatoes top this bed of mixed greens

chunks of deep-fried chicken on a bed of mixed greens then topped with monterey jack cheese and bacon

strips of blackened chicken piled high on a bed of gourmet greens. we'll add red onions, mushrooms, tomatoes, mozzarella cheese, and walnuts for one hot salad

served with dinner rolls, choice of side, and dinner salad or soup

smothered - a oz. tender cut of prime topped with onions, mushroom and mozzarella cheese. try it blackened

a oz. tender prime rib blackened and topped with our own thick au jus and melted bleu cheese crumbles

always a favorite. a well-marbled strip steak born in ny just like teddy cut fresh and char-grilled to your liking

oz's of petite filet medallions sautéed with herbs, spices, and our housemade red wine portabella mushroom sauce

a full pound of usda char-grilled beef smothered with onion, mushrooms, and our thick beef gravy. named after our ft., lb. president

hand battered and served on a hoagie bun

picadilly pub beer battered pollock deep fried to a golden brown

shredded boneless pork mixed with bbq sauce and served on a hoagie bun

a oz. slice of prime rib put to the flame and served on toasted bread with a side of au jus

two sizzle steaks topped with onions, mushrooms, and melted swiss cheese

a tender juicy boneless chicken breast grilled, accented with crisp bacon strips, a blanket of mozzarella cheese, and served deluxe

hot pepper, monterey jack, and mozzarella cheese on toasted artisan bread

a oz. chicken breast on a hoagie bun and served deluxe

yellow perch with a lean mild taste. these fillets are hand battered and deep-fried

an oz. north atlantic salmon fillet grilled to a delicate finish then topped with our homemade basil cream sauce

a homemade mixture of blue crab, bread crumbs, fresh herbs, and spices topped with our own caper sauce make these grilled crab cakes a soon to be favorite!

breaded shrimp deep-fried to a light crisp and accented with our zesty cocktail sauce

deep-fried shrimp, clams, perch, pecan tilapia, and a crab cake

a natural fillet seasoned with lemon pepper and grilled to a tender finish

two mild flavored pecan crusted fillets grilled for a crunchy flavor

available after pm

add $.

available after pm

with cheese, add $.

add beef gravy $.